This simple and quick recipe is full of nutrition and packed with flavor. Once you make it, it will be easy to make over and over again. No more days of not making pasta because you don't have tomato/pasta sauce. Simply put these items together and dinner is served!
- Experiment with different types of spaghetti for added nutrition such as Spinach based spaghetti or black bean pasta (which is usually found in health food stores)
- Add other vegetables for texture and color.
Nutrition Facts (Does not include pasta alternatives)
Total Calories: 274
Food Groups Limits
Grains 2 oz. Added Sugars 0 Calories
Vegetables¼ cup(s) Saturated Fat 9 Calories
Oils 1 tsp. Sodium 3 Calories
Per serving: 274 Calories; 7 g Fat; 44 g Carbohydrates; 8 g Protein; 0 mg Cholesterol; 3mg Sodium. Nutrition provided by SuperTracker.usda.gov